The 10th China International Bakery Expo Autumn Session (Bakery China Autumn) 2025 will be held from October 17th to 19th at the Wuhan International Expo Center (No. 619 Yingwu Avenue, Hanyang District, Wuhan City, Hubei Province).

ULTIMATE VALUE! Why This Cake Cutter Reigns as Sales King? Who said professional tools must cost a fortune? The baking world’s "Budget Beast" is here! �� CUTS COSTS LIKE A BOSS �� No fancy frills – Just unstoppable precision and cleanness! ✔️ Ultrasonic blade glides through layers – zero crumbs

In the food processing industry, ultrasonic cutting technology is gradually changing traditional cutting methods due to its high efficiency and precision. Whether it's delicate cakes,thick chocolate sauce,or frozen desserts,ultrasonic cutting machines can achieve perfect cuts. However, to ensure the continuous and stable operation of the equipment, proper operation and regular maintenance are crucial.Meishun provides professional technical consultation and after-sales support, original parts supply, regular equipment health checks, and customized cutting solutions. Contact Meishun's professional team today for your exclusive ultrasonic cutting solution!

​In the production of pastries, cakes, and frozen foods, cutting affects not only the consistency of the finished product's appearance but also production capacity and hygiene safety. Ultrasonic cutting machines are widely used due to their "non-sticking, smooth cut surface, and controllable speed." To select the most suitable model for your product and use the equipment effectively and stably, pay attention to the following key points.Welcome contact us for technical advice and a quote.

In small-batch, packaging, or central kitchen settings for baking and food processing, improving production speed while ensuring cutting quality is key to increasing production line efficiency and reducing labor costs. Small conveyor roll and log slicing machine provide continuous, uniform, and adjustable-thickness slicing solutions for semi-finished products such as bread rolls, cake rolls, pie bars, meat rolls, and frozen logs, making them essential equipment in modern small factories and central kitchens.