As a professional food machinery manufacturer, Meishun has extensive experience in the research, development, and production of ultrasonic food cutting equipment. With superior manufacturing craftsmanship and a precise understanding of industry needs, we have earned the trust of numerous clients worldwide.​If you are looking for a ultrasonic cutting machine that delivers exceptional stability, precision, and adaptability, Meishun’s ultrasonic food cutting machines are your ideal choice. Welcome to contact us for a free quote and technical support！ Read More »

In modern baking, achieving clean and precise cuts for products like chocolate, cakes, and nougat—without deformation or sticking to the blade—is a common challenge faced by many small and medium-sized manufacturers as well as handmade dessert brands. To address this, ultrasonic food cutting machines have emerged, offering a perfect cutting solution for the food industry through their non-contact, high-frequency vibration principle. If you have any needs for sample testing, quotation inquiries, or product customization, please feel free to contact our technical team. We will provide you with one-on-one professional support. Read More »

With the rapid development of the baking and snack food industries, the demand for higher cutting efficiency and more aesthetically pleasing finished products continues to grow. The table top manual ultrasonic cutting machine launched by Meishun has become an ideal choice for small and mediu Read More »

In the modern food processing industry, achieving efficient, precise, and non-destructive cutting of food products has become a key focus for many baking enterprises. To address this need, Meishun has introduced an ultrasonic food cutting machine, which utilizes a non-contact cutting principle and features highly intelligent design, making it an ideal choice for medium and large-scale bakeries and baking factories. Read More »

The ultrasonic marshmallow cutter utilizes advanced ultrasonic cutting technology combined with a press-down mechanism, effectively preventing product displacement caused by blade vibration during cutting. This equipment is particularly suitable for viscous foods such as cotton candy, syrup-based soft candies, mochi cakes, and similar products. The cutting process is clean and precise, ensuring no sticking to the blade or product deformation, resulting in smooth, neat cut surfaces that preserve the original aesthetic appearance of the products. Read More »