Ultrasonic automatic slicers use high-frequency vibrations to cut a variety of ingredients, including dough, frozen dough, biscuits, and puff pastry, without heating or generating only minimal frictional heat. This significantly reduces stringing and deformation, ensuring a smooth, consistent cut surface.With its unique cutting principle and highly automated features, the ultrasonic automatic slicer helps bakery and food companies improve production capacity and stability while ensuring product appearance and taste. To ensure long-term stable operation, we provide spare parts, technical training, and remote support services. Please contact us for technical support, product details, and a quote. Read More »

​In the food manufacturing industry, equipment selection is no longer simply a matter of "cutting capability"; it becomes a comprehensive investment decision that impacts production capacity, yield, cost, and brand reputation. Ultrasonic food cutters, with their significant quality advantages and adaptability, are becoming a key component for many pastry, frozen food, and meat product companies to upgrade their production lines, reduce scrap rates, and improve product consistency. Read More »

​In summary, the ultrasonic frozen dough slicer, with its excellent cutting quality, compatibility with cold chain processes, and convenient automated control, has become a vital piece of equipment for modern bakeries to increase production capacity and reduce costs. Meishun offers complete line selection, prototype cutting trials, and after-sales maintenance training. Please contact us for detailed technical solutions and free samples. Read More »

With the development of industrial baking, automatic bread slicing lines have become indispensable equipment in the supply chain of toast, sandwiches, and pre-packaged bread. Modern slicing lines, through precise control of cutting rhythm and slice thickness, not only improve production efficiency but also significantly reduce crumbs and material waste, thereby increasing product yield and packaging consistency.For more detailed model parameters and capacity matching, please contact the Meishun Technology team for a customized solution. Read More »

Ultrasonic chocolate cutting machines, characterized by their dust-free cutting, low thermal deformation, and ease of integration into production lines, are becoming the standard for high-end chocolate and cold-chain dessert production. For more information on model specifications, sample cutting, or customized integration solutions, please contact the Meishun Technology team for one-on-one consultation and on-site testing services. Read More »