The ultrasonic nougat cutter operates on the principle of high-frequency vibration, achieving low-resistance cutting through an ultrasonically vibrating blade. The blade is made of titanium alloy, which provides high strength and corrosion resistance, ensuring the equipment's stability and durability during long-term operation. The compact structure of the machine occupies minimal space, making it suitable for various production line layouts. Read More »

Meishun’s Ultrasonic Biscuit Dough Slicer delivers high-efficiency, precise, and hygienic cutting for various baked goods like biscuit dough, cake rolls, and butter. Featuring a double-blade structure, ultrasonic vibration technology, and customizable design, it boosts production speed, ensures uniformity, reduces waste, and enhances food safety—ideal for modern bakeries and pastry manufacturers. Read More »

An ultrasonic slicer machine is a device that uses high-frequency ultrasonic vibrations for cutting. It works in coordination with a small conveyor belt running synchronously, using two high-frequency vibrating ultrasonic blades to precisely slice products such as frozen dough, Swiss rolls, and bread. Ultrasonic technology can effectively reduce the adhesion between the blade and the product, while reducing the generation of crumbs, greatly improving the cutting quality and the overall appearance of the food. Read More »

This ultrasonic cutting machine adopts a single blade structure, and the blade length is 300 millimeters. It is suitable for cake products of various shapes and sizes. Whether it is common round or square whole cakes, or long-strip cakes and other products, it can achieve precise, neat and fast cutting operations on large-sized sheet cakes within 600 * 400 mm. Read More »

In the modern food processing industry, the dual pursuit of cutting efficiency and product quality has driven enterprises to continuously seek more advanced solutions. Meishun Company has launched a customized dual-station ultrasonic cutting machine, which is especially suitable for the efficient cutting of various baked foods such as cheesecake, mousse cake, brownie, and sponge cake. This equipment integrates ultrasonic technology with automated control, enhancing both cutting precision and production efficiency. Read More »