Views: 0 Author: Site Editor Publish Time: 2025-10-29 Origin: Site
In modern food processing and pastry production lines, cutting quality and equipment hygiene are equally important. Blade-cleaning ultrasonic cutters combine the "non-sticking, high-precision" advantages of ultrasonic cutting with automatic/semi-automatic cleaning, ensuring clean and consistent cut surfaces on finished products. They are the preferred equipment for central kitchens, industrial baking, and cold chain food plants.
Addressing the common problem of blade marks on the cutting surface after cutting butter, fillings, and low-temperature viscous materials, the Targeting Tool Equipment is equipped with a point-to-point or circulating rinsing device that can quickly clean the blades during operation breaks or recipe changes, throughout the changeover time, and maintain cutting stability.

The ultrasonic cutting machine is made of food-grade stainless steel, facilitating daily disinfection. It also integrates a programmable controller, supporting one-button switching between different formulas and automatic triggering of cleaning cycles, thus improving the automation level of the production line.
Ultrasonic cutting machines are used in a wide range of applications, from cakes, bread, and frozen desserts to cheese and frozen meat patties. Especially in OEM or central kitchen environments with frequent changes in variety and small batches, the automatic cleaning function can significantly reduce the cost of manual cleaning and the risk of cross-contamination, thereby improving product consistency and food safety compliance.
In conclusion, for food companies seeking high quality, hygiene, and production efficiency, the blade-cleaning ultrasonic cutting machine offers dual value in terms of technology and management. Meishun can customize integrated cutting and cleaning solutions based on your product formulation, production capacity targets, and cleaning standards. Please contact us for technical support and a quote.