Ultrasonic automatic slicers use high-frequency vibrations to cut a variety of ingredients, including dough, frozen dough, biscuits, and puff pastry, without heating or generating only minimal frictional heat. This significantly reduces stringing and deformation, ensuring a smooth, consistent cut surface.With its unique cutting principle and highly automated features, the ultrasonic automatic slicer helps bakery and food companies improve production capacity and stability while ensuring product appearance and taste. To ensure long-term stable operation, we provide spare parts, technical training, and remote support services. Please contact us for technical support, product details, and a quote.
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