Ultrasonic Food Cutting Machine – Up to 60 Cuts/Min, Customizable Design

        In the context of the rapid advancement of automation in the food industry today, cutting precision, product integrity, and production efficiency for items such as bread, pastries, and cakes have become key concerns for enterprises. In this regard, ultrasonic food cutting machines, with their advantages of "non-stick, non-deformation, and high efficiency," have emerged as an important choice for medium- and large-scale baking companies seeking transformation and upgrading.

        Ⅰ. Principle of Ultrasonic Food Cutting Technology
        Unlike conventional blade cutting, ultrasonic cutting operates on the principle of high-frequency vibration to generate minimal amplitude, ensuring the blade edge barely generates friction with the product surface during cutting. This "non-contact" cutting technology not only effectively reduces material adhesion and chipping but also significantly enhances the smoothness and neatness of the cut surface.

        II. Highlights and Technical Specifications of Ultrasonic Food Cutting Machine  

        1. High-Efficiency Cutting Performance:The cutting speed can reach up to 60 cuts per minute, with a single blade width of 300mm. It is compatible with large-sized products up to 60x40cm and has a maximum cutting height of 8cm, effortlessly meeting the demands of high-volume production.

        2. Precise Control System:The equipment features a touch-screen operation interface with programming capabilities, allowing customizable cutting dimensions based on product types to enhance cutting consistency and minimize manual intervention.  

        3. Wide Food Compatibility:Suitable for a variety of food textures, including frozen, hard, soft, sticky, and brittle. Common applications include toast bread, Swiss rolls, and nut cakes.  

        4. Flexible Customization:The equipment supports customized services, allowing adjustments to the number of blades and conveyor belt width based on user requirements. It can operate independently or integrate with existing packaging lines.

        III. Application Scenarios and Industry Value  

        Ultrasonic food cutting machines are widely used in various food processing industries, including baking, confectionery, candies, and frozen foods, demonstrating exceptional performance in the following scenarios:

        • Medium to large-scale baking factories: Production lines handling over 300 products per day.

        • Frozen desserts and cheese production: Ensures intact shapes without collapse when cutting fragile and sticky products.

        • Multi-layer filled products: Such as layered cakes and fruit-filled bread, delivering clean and precise cuts with distinct layers.

        • Customized food processing enterprises: Supports rapid switching and customized production for diverse product sizes and shapes.

        IV. Why Choose Meishun Ultrasonic Cutting Machines?

        As a professional food machinery manufacturer, Meishun has extensive experience in the research, development, and production of ultrasonic food cutting equipment. With superior manufacturing craftsmanship and a precise understanding of industry needs, we have earned the trust of numerous clients worldwide.

        If you are looking for a ultrasonic cutting machine that delivers exceptional stability, precision, and adaptability, Meishun’s ultrasonic food cutting machines are your ideal choice. Welcome to contact us for a free quote and technical support！