Ultrasonic Cutting Machine Technology:Clean Cuts,Higher Yield,Better Hygiene

        In large-scale baking, whether the finished product's cut surface is neat, whether the weight per piece is stable, and whether the production line can quickly switch SKUs directly determines the yield rate and unit cost. The ultrasonic cake cutter achieves simultaneous improvements in efficiency, quality, and compliance with hygiene standards through 'high-frequency vibrating blade + precise motion control'.

        Ⅰ. Why choose ultrasonic cutting machine?

        Ultrasonic blades operate through high-frequency vibrations, making it difficult for food to stick, requiring less force, causing minimal tissue damage, and resulting in cleaner cuts. Additionally, the cut edges exhibit a 'micro-welding' effect, significantly reducing debris and crumbling, making them suitable for high-stickiness, high-elasticity, frozen hard, or brittle products.

        Ⅱ.Core technologies and equipment highlights

        1. Titanium alloy cutting tools: combining ultrasonic and mechanical performance for stable cutting.

        2. Customized solutions: tailored equipment structures based on product dimensions, layer count, filling shape, and oven cycle time.

        Ⅲ.Applicable products and typical scenarios

        1. Ultrasonic cutting machines cover a variety of products including round/square cakes, layered cakes, sponge bases, Swiss rolls, mousse/cream types, thin slices/baking pans, and frozen cakes; they can also be extended to cookie bases, candies, bread, and rolled types slicing.

        2. For central factories in retail stores, contract manufacturing for supermarkets, pre-prepared food in the catering industry, and cold chain dessert factories, significant benefits can be obtained in terms of product consistency, line cleanliness, and changeover efficiency.

        Why choose MeiShun Company?

        MeiShun has been deeply involved in ultrasonic food cutting for many years, offering a product range that covers various series such as round cakes, layered cakes, baking pan cakes, Swiss rolls, and frozen cakes. They provide an all-in-one solution including knives, control systems, fixtures, and full line integration. They support on-site evaluation, sample testing, and spare parts services, helping customers achieve their target production capacity and qualification rate more quickly.