On the industrial baking production line, the ultrasonic round cake cutter combined with the paper insertion mechanism forms an efficient and clean pre-processing combination for cutting and packaging. Ultrasonic round cake cutting and automatic paper insertion integrated solution can enhance product appearance and reduce waste while achieving efficient automated delivery. For more detailed model parameters and capacity matching, please contact the Meishun Technology team for a customized solution. Read More »

MeiShun has been deeply involved in ultrasonic food cutting for many years, offering a product range that covers various series such as round cakes, layered cakes, baking pan cakes, Swiss rolls, and frozen cakes. They provide an all-in-one solution including knives, control systems, fixtures, and full line integration. They support on-site evaluation, sample testing, and spare parts services, helping customers achieve their target production capacity and qualification rate more quickly. Read More »

Meishun’s Ultrasonic Biscuit Dough Slicer delivers high-efficiency, precise, and hygienic cutting for various baked goods like biscuit dough, cake rolls, and butter. Featuring a double-blade structure, ultrasonic vibration technology, and customizable design, it boosts production speed, ensures uniformity, reduces waste, and enhances food safety—ideal for modern bakeries and pastry manufacturers. Read More »

This ultrasonic cutting machine adopts a single blade structure, and the blade length is 300 millimeters. It is suitable for cake products of various shapes and sizes. Whether it is common round or square whole cakes, or long-strip cakes and other products, it can achieve precise, neat and fast cutting operations on large-sized sheet cakes within 600 * 400 mm. Read More »

In the modern food processing industry, the dual pursuit of cutting efficiency and product quality has driven enterprises to continuously seek more advanced solutions. Meishun Company has launched a customized dual-station ultrasonic cutting machine, which is especially suitable for the efficient cutting of various baked foods such as cheesecake, mousse cake, brownie, and sponge cake. This equipment integrates ultrasonic technology with automated control, enhancing both cutting precision and production efficiency. Read More »