In modern baking, achieving clean and precise cuts for products like chocolate, cakes, and nougat—without deformation or sticking to the blade—is a common challenge faced by many small and medium-sized manufacturers as well as handmade dessert brands. To address this, ultrasonic food cutting machines have emerged, offering a perfect cutting solution for the food industry through their non-contact, high-frequency vibration principle. If you have any needs for sample testing, quotation inquiries, or product customization, please feel free to contact our technical team. We will provide you with one-on-one professional support. Read More »

The ultrasonic marshmallow cutter utilizes advanced ultrasonic cutting technology combined with a press-down mechanism, effectively preventing product displacement caused by blade vibration during cutting. This equipment is particularly suitable for viscous foods such as cotton candy, syrup-based soft candies, mochi cakes, and similar products. The cutting process is clean and precise, ensuring no sticking to the blade or product deformation, resulting in smooth, neat cut surfaces that preserve the original aesthetic appearance of the products. Read More »

The ultrasonic nougat cutter operates on the principle of high-frequency vibration, achieving low-resistance cutting through an ultrasonically vibrating blade. The blade is made of titanium alloy, which provides high strength and corrosion resistance, ensuring the equipment's stability and durability during long-term operation. The compact structure of the machine occupies minimal space, making it suitable for various production line layouts. Read More »

In the modern food processing industry, the dual pursuit of cutting efficiency and product quality has driven enterprises to continuously seek more advanced solutions. Meishun Company has launched a customized dual-station ultrasonic cutting machine, which is especially suitable for the efficient cutting of various baked foods such as cheesecake, mousse cake, brownie, and sponge cake. This equipment integrates ultrasonic technology with automated control, enhancing both cutting precision and production efficiency. Read More »

Ultrasonic cutting technology utilizes high-frequency vibrations to make the blade generate tiny vibrations, thereby reducing the friction between the blade and food and achieving smooth and precise cutting. The high-frequency vibrations prevent the blade from easily adhering to cream or puff pastry, reducing the cleaning frequency and improving production efficiency. Whether in a frozen state or at room temperature, the ultrasonic cutting machine can operate stably to meet different production requirements. Read More »