Meishun has been specializing in ultrasonic cutting equipment for many years and has served numerous globally renowned baking brands. The company provides comprehensive support, covering everything from customized solutions and equipment commissioning to staff training and after-sales service.For more product details or customized recommendations, please feel free to contact our technical advisory team. We are committed to offering full support for your production line upgrade. Read More »

The ultrasonic marshmallow cutter utilizes advanced ultrasonic cutting technology combined with a press-down mechanism, effectively preventing product displacement caused by blade vibration during cutting. This equipment is particularly suitable for viscous foods such as cotton candy, syrup-based soft candies, mochi cakes, and similar products. The cutting process is clean and precise, ensuring no sticking to the blade or product deformation, resulting in smooth, neat cut surfaces that preserve the original aesthetic appearance of the products. Read More »

The ultrasonic nougat cutter operates on the principle of high-frequency vibration, achieving low-resistance cutting through an ultrasonically vibrating blade. The blade is made of titanium alloy, which provides high strength and corrosion resistance, ensuring the equipment's stability and durability during long-term operation. The compact structure of the machine occupies minimal space, making it suitable for various production line layouts. Read More »

In the modern food processing industry, the dual pursuit of cutting efficiency and product quality has driven enterprises to continuously seek more advanced solutions. Meishun Company has launched a customized dual-station ultrasonic cutting machine, which is especially suitable for the efficient cutting of various baked foods such as cheesecake, mousse cake, brownie, and sponge cake. This equipment integrates ultrasonic technology with automated control, enhancing both cutting precision and production efficiency. Read More »