Traditional cutting utilizes a knife with a sharp edge that is pressed against the product being cut. It requires a relatively sharp cutting tool and a large pressure, which will ... Read More »

Ultrasonic automatic slicers use high-frequency vibrations to cut a variety of ingredients, including dough, frozen dough, biscuits, and puff pastry, without heating or generating only minimal frictional heat. This significantly reduces stringing and deformation, ensuring a smooth, consistent cut surface.With its unique cutting principle and highly automated features, the ultrasonic automatic slicer helps bakery and food companies improve production capacity and stability while ensuring product appearance and taste. To ensure long-term stable operation, we provide spare parts, technical training, and remote support services. Please contact us for technical support, product details, and a quote. Read More »

​In the food manufacturing industry, equipment selection is no longer simply a matter of "cutting capability"; it becomes a comprehensive investment decision that impacts production capacity, yield, cost, and brand reputation. Ultrasonic food cutters, with their significant quality advantages and adaptability, are becoming a key component for many pastry, frozen food, and meat product companies to upgrade their production lines, reduce scrap rates, and improve product consistency. Read More »

In the modern food processing industry, achieving efficient, precise, and non-destructive cutting of food products has become a key focus for many baking enterprises. To address this need, Meishun has introduced an ultrasonic food cutting machine, which utilizes a non-contact cutting principle and features highly intelligent design, making it an ideal choice for medium and large-scale bakeries and baking factories. Read More »