With the rapid development of the baking and snack food industries, the demand for higher cutting efficiency and more aesthetically pleasing finished products continues to grow. The table top manual ultrasonic cutting machine launched by Meishun has become an ideal choice for small and mediu Read More »

In the modern food processing industry, achieving efficient, precise, and non-destructive cutting of food products has become a key focus for many baking enterprises. To address this need, Meishun has introduced an ultrasonic food cutting machine, which utilizes a non-contact cutting principle and features highly intelligent design, making it an ideal choice for medium and large-scale bakeries and baking factories. Read More »

The ultrasonic marshmallow cutter utilizes advanced ultrasonic cutting technology combined with a press-down mechanism, effectively preventing product displacement caused by blade vibration during cutting. This equipment is particularly suitable for viscous foods such as cotton candy, syrup-based soft candies, mochi cakes, and similar products. The cutting process is clean and precise, ensuring no sticking to the blade or product deformation, resulting in smooth, neat cut surfaces that preserve the original aesthetic appearance of the products. Read More »

The ultrasonic nougat cutter operates on the principle of high-frequency vibration, achieving low-resistance cutting through an ultrasonically vibrating blade. The blade is made of titanium alloy, which provides high strength and corrosion resistance, ensuring the equipment's stability and durability during long-term operation. The compact structure of the machine occupies minimal space, making it suitable for various production line layouts. Read More »

Meishun’s Ultrasonic Biscuit Dough Slicer delivers high-efficiency, precise, and hygienic cutting for various baked goods like biscuit dough, cake rolls, and butter. Featuring a double-blade structure, ultrasonic vibration technology, and customizable design, it boosts production speed, ensures uniformity, reduces waste, and enhances food safety—ideal for modern bakeries and pastry manufacturers. Read More »