Cutting plays an important role in the wholesale bakery industry. Consistent and professional cutting contributes to wholesale bakery business development. With the development of the baking industry, professional cutting machines came into being. Read More »

​In summary, the ultrasonic frozen dough slicer, with its excellent cutting quality, compatibility with cold chain processes, and convenient automated control, has become a vital piece of equipment for modern bakeries to increase production capacity and reduce costs. Meishun offers complete line selection, prototype cutting trials, and after-sales maintenance training. Please contact us for detailed technical solutions and free samples. Read More »

In the modern food processing industry, achieving efficient, precise, and non-destructive cutting of food products has become a key focus for many baking enterprises. To address this need, Meishun has introduced an ultrasonic food cutting machine, which utilizes a non-contact cutting principle and features highly intelligent design, making it an ideal choice for medium and large-scale bakeries and baking factories. Read More »

Ultrasonic cutting technology utilizes high-frequency vibrations to make the blade generate tiny vibrations, thereby reducing the friction between the blade and food and achieving smooth and precise cutting. The high-frequency vibrations prevent the blade from easily adhering to cream or puff pastry, reducing the cleaning frequency and improving production efficiency. Whether in a frozen state or at room temperature, the ultrasonic cutting machine can operate stably to meet different production requirements. Read More »

The high-speed cake cutting machine adopts ultrasonic cutting technology. While maintaining a relatively high cutting speed, it can automatically insert cake paper separators. Whether in large-scale production or fine-tuned operations, this machine can provide reliable support and is an ideal choice for improving production efficiency and product quality. Read More »