Ultrasonic cutters are common for slicing frozen and soft products like ice cream sandwich cakes. The high-frequency vibrations reduce friction and prevent sticking, ensuring smooth, precise cuts through the ice cream and cookie or cake layers without melting or deforming. Read More »

A conveying cake cutting line is a specialized production line used in bakeries or food processing facilities for automated cake cutting and packaging. This equipment typically consists of several components designed to handle cakes efficiently and precisely. Here are the key components of a conveyi Read More »

An inline traybake slicing cake cutting machine is a specialized piece of equipment designed to automate the process of slicing traybake cakes into individual portions. Here's how such a machine typically works:1. **Feeding Mechanism**: The traybake cakes are fed into the machine through a conveyor Read More »

Introducing our entry-level cutter, meticulously designed to cater to the needs of small to medium-sized bakeries, this compact and versatile machine brings efficiency and flexibility to your baking operations. With a total width of 600 mm, this cutter boasts two durable titanium blades that promise precise cutting for a wide range of products. Read More »

Oil cakes coated with butter can still be cut neatly, Artistic oil painting style cake with irregular scratches on the surface. Retro-style cream-decorated cake, incorporating cream spatula oil painting techniques, full of layering and design. Ultrasonic cutting still performs well when it comes to butter-decorated oil cakes. The knife does not stick when handling sticky foods such as butter, jam, etc., and the cutting surface is smooth and beautiful. During the cutting process, the operation is completed automatically without manual intervention, which improves work efficiency while ensuring food hygiene. Read More »